Recette de Keda Black - publiée dans la revue 180°C n°19, p 97POUR 1 cramique
- 500 g de farine T 55 ou 65
- 23 cl de lait entier
- 15 g de levure de boulanger fraîche ou 1 sachet (7g) de sèche
- 1 c. à c. bombée de sel....
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